Thanks to everybody who braved the cold weather this week and came to the Framers market at Stafford.
Here's a recipe to chase away the wonter blues and get back into something lighter.
Goan Prawn curry.
Take some big shel on prawns and take out the vein. You can decide wether to take the heads and shells off or leave them on.
Marinade in a good amount of turmeric and lemon juice for abour half an hour.
Julienne carrots, garlic, ginger, green and red peppers and squeeze some lemon juice.
in a hot wok- thriow in the orawns and generously sprinkle with cumin seeds. Add all other reipes and cook through.
A lovley light dish - Enjoy!